{"id":933,"date":"2016-01-22T14:36:26","date_gmt":"2016-01-22T13:36:26","guid":{"rendered":"https:\/\/hotelplaisance.com\/en\/le-restaurant\/"},"modified":"2025-04-02T13:45:09","modified_gmt":"2025-04-02T12:45:09","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/hotelplaisance.com\/en\/the-restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"

[et_pb_section fb_built=”1″ inner_shadow=”on” fullwidth=”on” custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#c3b590″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_fullwidth_header title=”The Restaurant” subhead=”%22Whoever loves the cooking of a country, loves the country%22 Jean Giono” text_orientation=”center” content_max_width=”none” subhead_font_color=”#5b504b” admin_label=”titre page” _builder_version=”3.16″ title_font_size=”40px” subhead_font=”||on||” subhead_text_color=”#5b504b” background_color=”#c3b590″ background_image=”https:\/\/hotelplaisance.com\/wp-content\/uploads\/2016\/01\/initiales-transp.png” background_url=”https:\/\/hotelplaisance.com\/wp-content\/uploads\/2016\/01\/initiales-transp.png” button_one_border_radius_hover=”3″ button_two_border_radius_hover=”3″ button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”on” button_one_border_radius__hover=”3″ button_two_border_radius__hover_enabled=”on” button_two_border_radius__hover=”3″ button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” custom_padding_last_edited=”on|desktop” parallax_method_1=”off” parallax_method_2=”off” admin_label=”section” _builder_version=”3.22″ custom_padding=”0px||0px|” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_row_inner padding_mobile=”off” column_padding_mobile=”on” admin_label=”Ligne” _builder_version=”3.25″ custom_margin=”||0px|” custom_padding=”||10px|”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_gallery gallery_ids=”744,741,745,739,743,746,748,738,749,737,750,747,751″ fullwidth=”on” admin_label=”Galerie restaurant” _builder_version=”3.0.87″ caption_all_caps=”off” auto=”on” auto_speed=”3000″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”][\/et_pb_gallery][et_pb_text admin_label=”Texte” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px|||” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

The legendary gastronomy of the P\u00e9rigord<\/h2>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” admin_label=”row_inner” _builder_version=”3.25″ custom_padding=”0px||0px|”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#dad0b9″ border_style=”dashed”]It is impossible to speak about Black P\u00e9rigord without evoking its legendary gastronomy. Since time immemorial, P\u00e9rigourdins favour a gourmand, authentic and generous gastronomy which will not fail to seduce you; the wealth of dishes is abundant and the delicacy of flavours surprising.<\/p>\n

Our restaurant perpetuates this regional gastronomy made of delicious dishes prepared with the noble products of the country: goose and duck foies gras, confits, duck breasts, ceps, truffles, cab\u00e9cou, walnuts, strawberries without forgetting the 13 regions of Bergerac and nearby Quercy wines to accompany all this marvellously! If the Chef’s cooking is respectful of the terroir products and P\u00e9rigord tradition, it does not prevent him from adding his personal touch of modernity.<\/p>\n

 
\n[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#dad0b9″ border_style=”solid”]You can savour the whole House Duck Foie Gras and the Chef specialities and to conclude, allow yourself to be seduced by the wide range of home-made desserts some made with walnuts from the garden… In one of the Restaurant rooms, or even in the summer months, on the magnificent terrace shaded by the bicentenary lime tree.<\/p>\n

It is the promise of spending an unforgettable moment either privately or between friends, mixing gastronomy, relaxation and complicity, discovering and enjoying the gentleness of things in the P\u00e9rigourdin spirit.<\/p>\n

 
\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner padding_mobile=”off” column_padding_mobile=”on” admin_label=”row_inner” _builder_version=”3.25″][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_toggle title=”Brasserie Formula – Formule \u00ab Brass\u2019 \u00bb” open_toggle_background_color=”#dad0b9″ closed_toggle_background_color=”#c3b590″ icon_color=”#288f40″ admin_label=”Formule” _builder_version=”4.5.6″ title_font_size=”24″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_css_main_element=”hr {color: #c3b590;}” custom_css_open_toggle=”hr {color: #c3b590;}” custom_css_toggle_content=”hr {color: #c3b590;}” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Starting from 25 \u20ac
<\/strong>Only for lunches on weekdays and holidays.<\/em><\/p>\n

\"fait-maison\"Home-made<\/strong><\/em><\/p>\n

\u00bb To see the menu in detail, click here…<\/strong><\/a><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Menus – O\u2019 Restau !” open_toggle_background_color=”#dad0b9″ closed_toggle_background_color=”#c3b590″ icon_color=”#288f40″ admin_label=”Menus” _builder_version=”4.5.6″ title_font_size=”24″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_css_main_element=”hr {color: #c3b590;}” custom_css_open_toggle=”hr {color: #c3b590;}” custom_css_toggle_content=”hr {color: #c3b590;}” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

– Starter + Main course: 32,00 \u20ac
– Maincourse + Dessert: 32,00 \u20ac
<\/strong>– Starter + Main course + Dessert: 39,00 \u20ac
– Starter + Main course + Cheese + Dessert: 49 \u20ac
<\/strong><\/p>\n

– Starter: 19 \u20ac
– Main course: 27 \u20ac
– Dessert: 10 \u20ac<\/strong><\/p>\n

\"fait-maison\"Home-made<\/strong><\/em><\/p>\n

\u00bb To see the menu in detail, click here…<\/strong><\/a><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Child menu – Les Bambin\u2019o” open_toggle_background_color=”#dad0b9″ closed_toggle_background_color=”#c3b590″ icon_color=”#288f40″ admin_label=”Menu enfants” _builder_version=”4.5.6″ title_font_size=”24″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ custom_css_main_element=”hr {color: #c3b590;}” custom_css_open_toggle=”hr {color: #c3b590;}” custom_css_toggle_content=”hr {color: #c3b590;}” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

(\u201310 years old)<\/p>\n

– Starter + Main course: 14 \u20ac
– Main course + Dessert: 14 \u20ac
– Starter + Main course + Dessert: 18 \u20ac<\/strong><\/p>\n

\"fait-maison\"Home-made<\/strong><\/em><\/p>\n

\u00bb To see the menu in detail, click here…<\/strong><\/a><\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner padding_mobile=”off” column_padding_mobile=”on” admin_label=”row_inner” _builder_version=”3.25″ custom_padding=”0px|||”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Texte” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]In march and april\u00a0: the restaurant is closed sunday evening and friday
\n<\/strong>
\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_sidebar orientation=”right” admin_label=”Sidebar” _builder_version=”3.0.74″][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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