The Restaurant

"Whoever loves the cooking of a country, loves the country" Jean Giono

The legendary gastronomy of the Périgord

It is impossible to speak about Black Périgord without evoking its legendary gastronomy. Since time immemorial, Périgourdins favour a gourmand, authentic and generous gastronomy which will not fail to seduce you; the wealth of dishes is abundant and the delicacy of flavours surprising.

Our restaurant perpetuates this regional gastronomy made of delicious dishes prepared with the noble products of the country: goose and duck foies gras, confits, duck breasts, ceps, truffles, cabécou, walnuts, strawberries without forgetting the 13 regions of Bergerac and nearby Quercy wines to accompany all this marvellously! If the Chef’s cooking is respectful of the terroir products and Périgord tradition, it does not prevent him from adding his personal touch of modernity.

 

You can savour the whole House Duck Foie Gras and the Chef specialities and to conclude, allow yourself to be seduced by the wide range of home-made desserts some made with walnuts from the garden… In one of the Restaurant rooms, or even in the summer months, on the magnificent terrace shaded by the bicentenary lime tree.

It is the promise of spending an unforgettable moment either privately or between friends, mixing gastronomy, relaxation and complicity, discovering and enjoying the gentleness of things in the Périgourdin spirit.

 

Brasserie Formula - Formule « Brass’ »

Starting from 25 €
Only for lunches on weekdays and holidays.

fait-maisonHome-made

» To see the menu in detail, click here…

Menus - O’ Restau !

– Starter + Main course: 32,00 €
– Maincourse + Dessert: 32,00 €
– Starter + Main course + Dessert: 39,00 €
– Starter + Main course + Cheese + Dessert: 49 €

– Starter: 19 €
– Main course: 27 €
– Dessert: 10 €

fait-maisonHome-made

» To see the menu in detail, click here…

Child menu - Les Bambin’o

(–10 years old)

– Starter + Main course: 14 €
– Main course + Dessert: 14 €
– Starter + Main course + Dessert: 18 €

fait-maisonHome-made

» To see the menu in detail, click here…

In march and april : the restaurant is closed sunday evening and friday

3-star Hotel Restaurant on the banks of the Dordogne

serveuse
logo-hotel
HÔTEL*** PLAISANCE
Le Port - F-24200 Vitrac
Dordogne-Périgord
Tel. +33 (0)553 31 39 39
Fax +33 (0)553 31 39 38
Email : contact@hotelplaisance.com

Reserve at the best price