The Restaurant
"Whoever loves the cooking of a country, loves the country" Jean GionoThe legendary gastronomy of the Périgord
Our restaurant perpetuates this regional gastronomy made of delicious dishes prepared with the noble products of the country: goose and duck foies gras, confits, duck breasts, ceps, truffles, cabécou, walnuts, strawberries without forgetting the 13 regions of Bergerac and nearby Quercy wines to accompany all this marvellously! If the Chef’s cooking is respectful of the terroir products and Périgord tradition, it does not prevent him from adding his personal touch of modernity.
It is the promise of spending an unforgettable moment either privately or between friends, mixing gastronomy, relaxation and complicity, discovering and enjoying the gentleness of things in the Périgourdin spirit.
Brasserie Formula - Formule « Brass’ »
Starting from 25 €
Only for lunches on weekdays and holidays.
Home-made
Menus - O’ Restau !
– Starter + Main course: 32,00 €
– Maincourse + Dessert: 32,00 €
– Starter + Main course + Dessert: 39,00 €
– Starter + Main course + Cheese + Dessert: 49 €
– Starter: 19 €
– Main course: 27 €
– Dessert: 10 €
Home-made
Child menu - Les Bambin’o
(–10 years old)
– Starter + Main course: 14 €
– Main course + Dessert: 14 €
– Starter + Main course + Dessert: 18 €
Home-made